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| Registros recuperados : 7 | |
| 1. |  | RADUNZ, L. L.; MOSSI, A. J.; ZAKRZEVSKI, C. A.; AMARAL, A. S. do; GRASSMANN, L. Análise da cinética de secagem de folhas de sálvia. Revista Brasileira de Engenharia Agrícola e Ambiental, v.14, n.9, p.979–986, set., 2010.| Biblioteca(s): Embrapa Algodão. |
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| 2. | | CANSIAN, R. L.; MOSSI, A. J.; LEONTIEV-ORLOV, O.; BARBIERI, C.; MURTELLE, G.; PAULETTI, G.; ROTA, L. Comportamento de cultivares de morango (Fragaria ananassa Duch) na região do alto Uruguai do Rio Grande do Sul Revista Brasileira de Agrociência, Pelotas, v. 8, n. 2, p. 103-105, maio./ago. 2001.| Biblioteca(s): Embrapa Hortaliças. |
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| 3. | | CANSIAN, R. L.; MOSSI, A. J.; LEONTIEV-ORLOV, O.; CECHET, M. L.; CARVALHO, A. Z.; ECHEVERRIGARAY, S.; CORREA, G. Identificação de polinizadores na progênie da matriz de erva-mate cambona-4, usando marcadores RAPD. In: CONGRESSO SUL-AMERICANO DA ERVA-MATE, 3., 2003, Chapecó. Anais. [Chapecó]: EPAGRI, 2003. s.3-7. 1 CD-ROM. Secão: Conservação, Melhoramento e Multiplicação. Feira do Agronegócio da Erva-mate, 1., 2003, Chapecó. Integrar para promover o agronegócio da erva-mate.| Biblioteca(s): Embrapa Florestas. |
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| 4. | | THIEL, C. H.; DAVID, F. A. de; GALON, L.; DEUNER, S.; FORTE, C. T.; PERIN, G. F.; DAVID, P. R. de; MOSSI, A. J.; ANDRES, A.; CONCENCO, G. Physiology of weeds in intraspecific competition. Journal of Agricultural Science, v. 10, n. 6, p. 334-340, 2018.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | FORTE, C. T.; GALON, L.; CONCENCO, G.; REICHERT JUNIOR, F. W.; ANDRES, A.; SCARIOT, M. A.; MULINARI, J.; MOSSI, A. J.; TREICHEL, H. Technologies and challenges for weed control in rice. In: TIMAYER, A.; KADYROV, G. (Ed). Rice and rice straw: production, cultivation and uses. New York: Nova Science Publishers, 2018. Chapter 4. p. 115-140 Series: Agriculture Issues and Policies.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | DAVID, F. A. de; GALON, L.; PERIN, G. F.; CONCENCO, G.; CASTAMANN, A.; FORTE, C. T.; DAVID, P. R. de; MOSSI, A. J.; ANDRES, A.; MOISINHO, I. S. Weed interference in the morphophysiological and nutritional characteristics of erva-mate (Ilex paraguariensis). American Journal of Plant Sciences, v. 9, p. 435-445, 2018.| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | STEFANSKI, F. S.; CAMARGO, A. F.; SCAPINI, T.; BONATTO, C.; VENTURIN, B.; WEIRICH, S. N.; ULKOVSKI, C.; CAREZIA, C.; ULRICH, A.; MICHELON, W.; SOARES, H. M.; MATTHIENSEN, A.; FONGARO, G.; MOSSI, A. J.; TREICHEL, H. Potential use of biological herbicides in a circular economy context: a sustainable approach. Frontiers in Sustainable Food Systems, v. 4, 2020.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 7 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
20/11/2020 |
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Data da última atualização: |
20/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
STEFANSKI, F. S.; CAMARGO, A. F.; SCAPINI, T.; BONATTO, C.; VENTURIN, B.; WEIRICH, S. N.; ULKOVSKI, C.; CAREZIA, C.; ULRICH, A.; MICHELON, W.; SOARES, H. M.; MATTHIENSEN, A.; FONGARO, G.; MOSSI, A. J.; TREICHEL, H. |
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Afiliação: |
UFFS/Erechim; ALINE FRUMI CAMARGO, UFFS/Erechim; THAMARYS SCAPINI, UFFS/Erechim; CHARLINE BONATTO, UFFS/Erechim; BRUNO VENTURIN, UFFS/Erechim; UFFS/Erechim; UFFS/Erechim; UFFS/Erechim; UFFS/Erechim; WILLIAM MICHELON, UFSC; HUGO MOREIRA SOARES, UFSC; ALEXANDRE MATTHIENSEN, CNPSA; GISLAINE FONGARO, UFSC; ALTEMIR JOSÉ MOSSI, UFFS/Erechim; HELEN TREICHEL, UFFS/Erechim. |
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Título: |
Potential use of biological herbicides in a circular economy context: a sustainable approach. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Frontiers in Sustainable Food Systems, v. 4, 2020. |
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DOI: |
10.3389/fsufs.2020.521102 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: In recent years, synthetic herbicides? intense and disordered use has triggered severe contamination of soils and water bodies, causing damage to living organisms, including vegetal herbicide-resistance. In-part, biological herbicides, offer promise in addressing these problems, especially for sustainable weed management in both agricultural and natural resource management contexts. The search for culture media to serve as alternatives to the existing conventional synthetic media has focused on microalgae biomass. The natural properties of these organisms make them ideal raw materials for fermentative processes. Therefore, this study aimed to integrate bioprocesses producing bioherbicidal extract using a submerged fermentation process. For this, a substrate of microalgae recycled biomass to replace commercially used media for fungal growth for relatively cheap biomass obtained from wastewater phycoremediation after anaerobic treatment (UASB). We also verified its potential for weed control. Preliminary tests of microalgae fermentation were conducted in the raw and lyophilized form, using the fungus Trichoderma koningiopsis. To evaluate their phytotoxic potential, the biocompounds were applied to Bidens pilosa, Conyza bonariensis, Urochloa plantaginea, and Euphorbia heterophylla weeds. A central composite rotatable design (CCRD) was used to evaluate the influence of temperature (20?45◦C), agitation (0?200 RPM), and pH (3?14) on the improvement of enzyme activities, fungal growth and the effects on Cucumis sativus germination tests.We found thatmicroalgae could be used as a substrate for obtaining bioherbicides. The biocompounds produced in this study were relevant for pre- and post-emergence control of model plants (Cucumis sativus), with vigor indexes of up to 8.05% and herbicide-resistant plants (Conyza bonariensis) with phytotoxic damage of up to 100%after 15 days. Fromthe experiments? design, we found that agitation was the variable that had themost significant effect on enzyme and biomass production, followed by pH and temperature. The enzymes also showed synergistic action when acting together with microalgae and fungi, potentiating the control effect on weeds. Finally, the system integrated bioprocesses through agro-industrial effluent recovery and reuse, considered one of the essential economic viability mechanisms by enhancing the development ofmore sustainable technologies that embrace the principles of a circular economy. MenosAbstract: In recent years, synthetic herbicides? intense and disordered use has triggered severe contamination of soils and water bodies, causing damage to living organisms, including vegetal herbicide-resistance. In-part, biological herbicides, offer promise in addressing these problems, especially for sustainable weed management in both agricultural and natural resource management contexts. The search for culture media to serve as alternatives to the existing conventional synthetic media has focused on microalgae biomass. The natural properties of these organisms make them ideal raw materials for fermentative processes. Therefore, this study aimed to integrate bioprocesses producing bioherbicidal extract using a submerged fermentation process. For this, a substrate of microalgae recycled biomass to replace commercially used media for fungal growth for relatively cheap biomass obtained from wastewater phycoremediation after anaerobic treatment (UASB). We also verified its potential for weed control. Preliminary tests of microalgae fermentation were conducted in the raw and lyophilized form, using the fungus Trichoderma koningiopsis. To evaluate their phytotoxic potential, the biocompounds were applied to Bidens pilosa, Conyza bonariensis, Urochloa plantaginea, and Euphorbia heterophylla weeds. A central composite rotatable design (CCRD) was used to evaluate the influence of temperature (20?45◦C), agitation (0?200 RPM), and pH (3?14) on the improvement of enzyme activi... Mostrar Tudo |
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Palavras-Chave: |
Avaliação de biomassa residual; Bioherbicida; Bioherbicide; Circular economy; Design of experiments; Economia circular; Manejo sustentável de plantas daninhas; Residual biomass valuation; Sustainable weed management. |
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Thesagro: |
Desenvolvimento Sustentável; Erva Daninha; Herbicida. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03794naa a2200445 a 4500
001 2126868
005 2020-11-20
008 2020 bl uuuu u00u1 u #d
024 7 $a10.3389/fsufs.2020.521102$2DOI
100 1 $aSTEFANSKI, F. S.
245 $aPotential use of biological herbicides in a circular economy context$ba sustainable approach.$h[electronic resource]
260 $c2020
520 $aAbstract: In recent years, synthetic herbicides? intense and disordered use has triggered severe contamination of soils and water bodies, causing damage to living organisms, including vegetal herbicide-resistance. In-part, biological herbicides, offer promise in addressing these problems, especially for sustainable weed management in both agricultural and natural resource management contexts. The search for culture media to serve as alternatives to the existing conventional synthetic media has focused on microalgae biomass. The natural properties of these organisms make them ideal raw materials for fermentative processes. Therefore, this study aimed to integrate bioprocesses producing bioherbicidal extract using a submerged fermentation process. For this, a substrate of microalgae recycled biomass to replace commercially used media for fungal growth for relatively cheap biomass obtained from wastewater phycoremediation after anaerobic treatment (UASB). We also verified its potential for weed control. Preliminary tests of microalgae fermentation were conducted in the raw and lyophilized form, using the fungus Trichoderma koningiopsis. To evaluate their phytotoxic potential, the biocompounds were applied to Bidens pilosa, Conyza bonariensis, Urochloa plantaginea, and Euphorbia heterophylla weeds. A central composite rotatable design (CCRD) was used to evaluate the influence of temperature (20?45◦C), agitation (0?200 RPM), and pH (3?14) on the improvement of enzyme activities, fungal growth and the effects on Cucumis sativus germination tests.We found thatmicroalgae could be used as a substrate for obtaining bioherbicides. The biocompounds produced in this study were relevant for pre- and post-emergence control of model plants (Cucumis sativus), with vigor indexes of up to 8.05% and herbicide-resistant plants (Conyza bonariensis) with phytotoxic damage of up to 100%after 15 days. Fromthe experiments? design, we found that agitation was the variable that had themost significant effect on enzyme and biomass production, followed by pH and temperature. The enzymes also showed synergistic action when acting together with microalgae and fungi, potentiating the control effect on weeds. Finally, the system integrated bioprocesses through agro-industrial effluent recovery and reuse, considered one of the essential economic viability mechanisms by enhancing the development ofmore sustainable technologies that embrace the principles of a circular economy.
650 $aDesenvolvimento Sustentável
650 $aErva Daninha
650 $aHerbicida
653 $aAvaliação de biomassa residual
653 $aBioherbicida
653 $aBioherbicide
653 $aCircular economy
653 $aDesign of experiments
653 $aEconomia circular
653 $aManejo sustentável de plantas daninhas
653 $aResidual biomass valuation
653 $aSustainable weed management
700 1 $aCAMARGO, A. F.
700 1 $aSCAPINI, T.
700 1 $aBONATTO, C.
700 1 $aVENTURIN, B.
700 1 $aWEIRICH, S. N.
700 1 $aULKOVSKI, C.
700 1 $aCAREZIA, C.
700 1 $aULRICH, A.
700 1 $aMICHELON, W.
700 1 $aSOARES, H. M.
700 1 $aMATTHIENSEN, A.
700 1 $aFONGARO, G.
700 1 $aMOSSI, A. J.
700 1 $aTREICHEL, H.
773 $tFrontiers in Sustainable Food Systems$gv. 4, 2020.
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